A Talk On The Wild Side: A Plate on the Wild Side - S2E17

Sandra and Andrew talk with Jesse Griffiths about his wild life as a game chef and hunting guide, his restaurant, Dai Due, and his books.  Join us for some inside scoop on preparing and cooking wild game!

Episode Transcript: English

To recommend ideas or topics send us a message at wildpodcast@tamuk.edu.

For More Information:
https://www.rotarycc.com/harvey-weil/   |  /media/talk-wild-side-podcast
https://thehogbook.com/team  |  https://www.daidue.com/home

Music Credit: Original transition music by Cooper Baumgardt. “Blues Vibe” Michael Kobrin, https://pixabay.com/music/modern-blues-blues-vibes-100-bpm-michael-kobri..., https://www.michaelkobrin.com/ | “Breeze” by Ian Taylor (Jaqex Team) | "Carpe Diem" Kevin MacLeod (incompetech.com), Licensed under Creative Commons: By Attribution 4.0 License, http://creativecommons.org/licenses/by/4.0/ | "Doobly Doo" Kevin MacLeod (incompetech.com), Licensed under Creative Commons: By Attribution 4.0 License, http://creativecommons.org/licenses/by/4.0/